Ceylon CTCPF Tea - Exclusive Blend for Milk Tea Shops, Hong Kong-Style Silk Stocking Tea from Authentic Sri Lanka

what's special about this tea?

Experience the exquisite flavor of Sri Lanka's finest CTCPF (Cut, Tear, Curl, Pelletize, Ferment) tea, tailored specifically for milk tea enthusiasts and cafe owners alike. This Hong Kong-style silk stocking tea blend is not just an ordinary infusion; it's a testament to Sri Lanka's rich tea heritage and centuries-old tradition of crafting premium teas.

Special Features of Our Ceylon CTCPF Tea:

Authentic Sri Lankan Origin: Sourced directly from the heart of Sri Lanka, our tea leaves are grown in the nutrient-rich soil and mild climate that produces teas renowned for their exceptional quality and aroma.
Expertly Crafted CTCPF Blend: This tea undergoes a meticulous process of cutting, tearing, curling, pelletizing, and fermenting, resulting in a robust and flavorful blend that's perfect for crafting the signature smooth and creamy taste of Hong Kong-style milk tea.
Versatile for Multiple Uses: Ideal for use in milk tea shops, cafes, and even at home, this tea blend pairs perfectly with milk and sugar to create a delightful beverage that's sure to delight customers and tea lovers alike.
Consistent Quality: We pride ourselves on maintaining strict quality control throughout the entire production process, ensuring that every packet of our Ceylon CTCPF tea delivers consistent, premium-grade flavor every time.
Ideal for Commercial Use: With its rich, robust flavor and consistent quality, this tea blend is perfect for high-volume use in milk tea shops and cafes, ensuring that every cup meets the highest standards of taste and satisfaction.
Discover the charm of authentic Sri Lankan tea with our Ceylon CTCPF blend. Perfect for crafting delicious milk tea, this tea blend is sure to become a staple in your cafe or home. Experience the rich, full-bodied flavor that has made Sri Lankan tea famous worldwide.