Developing a deeper appreciation for the world's second most popular beverage
Kabusecha is 45% shade grown for three weeks before harvest. It\'s a lighter tea than gyokuro, but has a delicious sweet profile with a notes of seaweed. As with all Japanese green teas, it\'s best if it\'s fresh.
A light, sweet Japanese green tea with notes of seaweed. One to behold, smell and taste.
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Tea Finely Brewed is the work of Eric Nicolaas.
When he's not writing about tea, you can find Eric working as a web developer in Melbourne, Australia. He's also involved in a collaborative web development studio called Studio164a. If you're into that kind of thing, check out their CodeCanyon profile and latest product, a Javascript news ticker.
