Comments on: The Mini Green Tuocha Experiment http://teafinelybrewed.com/blog/the-mini-green-tuocha-experiment/ Thu, 11 Mar 2010 07:13:19 +1100 http://wordpress.org/?v=2.9.1 hourly 1 By: Jason Witthttp://teafinelybrewed.com/blog/the-mini-green-tuocha-experiment/comment-page-1/#comment-185 Jason Witt Mon, 09 Nov 2009 21:26:26 +0000 http://teafinelybrewed.com/?p=739#comment-185 Toki's right. This wasn't a green Puerh. Sometimes American stores aren't sure what kind of Puerh they have and when they don't know it's likely to be cooked or ripe. A real green, young Puerh wouldn't turn black if you steeped it for hours. I know because I do that with my own. Toki’s right. This wasn’t a green Puerh. Sometimes American stores aren’t sure what kind of Puerh they have and when they don’t know it’s likely to be cooked or ripe. A real green, young Puerh wouldn’t turn black if you steeped it for hours. I know because I do that with my own.

]]> By: Veri-Teahttp://teafinelybrewed.com/blog/the-mini-green-tuocha-experiment/comment-page-1/#comment-186 Veri-Tea Mon, 26 Oct 2009 00:34:37 +0000 http://teafinelybrewed.com/?p=739#comment-186 Interesting! Thanks for sharing this experiment Eric. I am due for a trip to Tea Leaves myself at some point in the near future (LOVE browsing their teapot selection), and might pick up some of those mini tuocha myself while I'm there... Interesting! Thanks for sharing this experiment Eric. I am due for a trip to Tea Leaves myself at some point in the near future (LOVE browsing their teapot selection), and might pick up some of those mini tuocha myself while I’m there…

]]> By: tokihttp://teafinelybrewed.com/blog/the-mini-green-tuocha-experiment/comment-page-1/#comment-190 toki Tue, 13 Oct 2009 15:24:13 +0000 http://teafinelybrewed.com/?p=739#comment-190 Eric-Rinsing puerh or another aged/dark tea is always recommended. Specially cooked puerh imo. Looking at the brew color, it will take a raw puerh at least *15-20yrs to develop that dark and dates quality. The easiest way to see it is from the price. *Aged raw will cost around $200+ per pound in the Western market. Eric-Rinsing puerh or another aged/dark tea is always recommended. Specially cooked puerh imo. Looking at the brew color, it will take a raw puerh at least *15-20yrs to develop that dark and dates quality. The easiest way to see it is from the price. *Aged raw will cost around $200+ per pound in the Western market.

]]> By: Erichttp://teafinelybrewed.com/blog/the-mini-green-tuocha-experiment/comment-page-1/#comment-192 Eric Tue, 13 Oct 2009 03:52:20 +0000 http://teafinelybrewed.com/?p=739#comment-192 I didn't rinse it. I used to do this, but have become increasingly slack. Would you recommend that for any pu-erh, Toki?Interesting you mention that the colour and tasting notes seem to indicate it's a cooked puerh. There was quite little info to go off with this tea, so it's something of a blind experiment. I'm not familiar enough with puerh to be able to pick the cooked from the raw — yet:) I didn’t rinse it. I used to do this, but have become increasingly slack. Would you recommend that for any pu-erh, Toki?

Interesting you mention that the colour and tasting notes seem to indicate it’s a cooked puerh. There was quite little info to go off with this tea, so it’s something of a blind experiment. I’m not familiar enough with puerh to be able to pick the cooked from the raw — yet:)

]]> By: Tokihttp://teafinelybrewed.com/blog/the-mini-green-tuocha-experiment/comment-page-1/#comment-191 Toki Tue, 13 Oct 2009 03:31:40 +0000 http://teafinelybrewed.com/?p=739#comment-191 Wonderful experience! Hope you did rinse the tea before brewing? The color and your tasting notes refected a cooked pu instead. T Wonderful experience! Hope you did rinse the tea before brewing? The color and your tasting notes refected a cooked pu instead. T

]]> By: Pat Canellahttp://teafinelybrewed.com/blog/the-mini-green-tuocha-experiment/comment-page-1/#comment-189 Pat Canella Mon, 12 Oct 2009 03:18:45 +0000 http://teafinelybrewed.com/?p=739#comment-189 I like your 3 recommendations, experimentation is an absolute must! One must find what THEY like, which can be pretty hard sometimes, trust me! I like your 3 recommendations, experimentation is an absolute must! One must find what THEY like, which can be pretty hard sometimes, trust me!

]]> By: Bechttp://teafinelybrewed.com/blog/the-mini-green-tuocha-experiment/comment-page-1/#comment-193 Bec Sun, 11 Oct 2009 12:39:37 +0000 http://teafinelybrewed.com/?p=739#comment-193 Thanks for sharing about the garlic! I always enjoy drinking tea with you xo Thanks for sharing about the garlic! I always enjoy drinking tea with you xo

]]> By: Erichttp://teafinelybrewed.com/blog/the-mini-green-tuocha-experiment/comment-page-1/#comment-188 Eric Thu, 08 Oct 2009 23:29:09 +0000 http://teafinelybrewed.com/?p=739#comment-188 Yeah, I was pretty interested to see how much the colours changed. Thought it was very photogenic as well! Yeah, I was pretty interested to see how much the colours changed. Thought it was very photogenic as well!

]]> By: Jenn S.http://teafinelybrewed.com/blog/the-mini-green-tuocha-experiment/comment-page-1/#comment-187 Jenn S. Thu, 08 Oct 2009 23:21:27 +0000 http://teafinelybrewed.com/?p=739#comment-187 Wow, the color difference is really neat to see. Amazing how time has such an effect on tea color and taste. And I must say I'm extremely jealous of those black and white cups. Wow, the color difference is really neat to see. Amazing how time has such an effect on tea color and taste. And I must say I’m extremely jealous of those black and white cups.

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