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New Tea Community, a year's supply of tea and 30% off Vintage Oolong from The Tea Spot

There are a few exciting things going on in the world of tea at the moment. Fellow tea bloggers Griffin Kelton (from Tea Time Tuesday) and Tony Gebley (from World of Tea) launched a tea community earlier this week, called The Tea Roundtable. I signed up but haven’t had time to post anything yet, though it’s clear there’s a real buzz around the forums. That may be due to the site’s current competition: the first person to post 25 times in the forums will win themselves a year’s supply of tea from Narien Teas. Nice one!

The other thing that I quickly wanted to mention is that The Tea Spot have slashed 30% off their Vintage Oolong, which is a single-estate, medium-bodied oolong from Taiwan. Here’s how The Tea Spot describe their tea:

With a sweet, nutty flavor, this tea captures the subtlety of what amazing, full?leaf tea should taste like. Hints of ripe apricots and lilacs combine to produce a tender, timeless green oolong; hence the name! This tea yields a bright, amber liquor and should be re?steeped multiple times. Each successive steeping will unveil new flavors & aromas, until the leaves are fully opened. Delicate, refined, and understated – this is the true connoisseur?s tea!

Head over to The Tea Spot now.