pu-erh storage
Proper Pu-erh Storage for Best Results
A good Pu-erh tea for brewing and consumption requires a quality base tea, careful pre-processing and well-designed post-processing. Pre-processing refers to the preparatory steps to produce the “raw materials” (green mao cha) and post-processing refers to the storage condition under which Pu-erh teas are aged to enhance proper fermentation. In other words, it is not necessarily true that the older the Pu-erh tea, the better. A superior Pu-erh tea for brewing requires that one start with a good quality “raw tea” that is carefully and properly pre-processed, and then aged under optimum storage conditions.
