Tea reviews

All posts in the Tea reviews category

Bai Hao Oolong (Oriental Beauty) Superior Grade from Life in Teacup

From Xinzhu County in Taiwan comes this bai hao oolong, sent to me by Gingko from Life in Teacup.

What a tea. It isn’t as aromatic as some Taiwanese oolongs, but the real treat is in the mouth. One sip and I was amazed at how the tea’s honeyed sweetness coated the mouth. I’ve had bai hao oolongs before (reviewed one here), but this one is, without a doubt, the best I’ve ever had.

Denong Brick from Bana Tea Company

From 2006′ autumn harvest comes this ripe pu-erh, a wonderfully smooth tea with one dominant flavour: almonds.

Margaret’s Hope Hand Rolled Special Grade 2009, Darjeeling 2nd Flush from Thunderbolt Tea

Most of the time, I try to review teas that you can buy, should you feel so inclined. Today’s tea, unfortunately, is already sold out. But I’m going to taunt you with my review anyway.

Margaret’s Hope is a tea estate in Darjeeling, India. This is their hand-rolled, special grade 2nd flush tea, a spectacular white tea boasting huge, lush leaves. And I mean seriously huge. Some of the leaves stretch for about two inches. No broken leaves here.

Can you tell I’m impressed?

Bi Lo Chun Reserve from Teas Etc

Just a few weeks after reviewing Chicago Tea Garden’s Golden Bi Lo, I turn to Teas Etc’s Bi Lo Chun Reserve, a delightful green tea with a remarkable nose.

Bi Lo Chun is a specialty of tea makers in Jiangsu Province, China. This particular sample from Teas Etc (a free sample, by the way) features lovely white downy leaves, indicating that the leaves were harvested at a young age.

Competition Grade Ti Kuan Yin from Chicago Tea Garden

This review, the final one in my series of ti kuan yin reviews, comes at an opportune time: Chicago Tea Garden, the suppliers of this final ti kuan yin, officially launched yesterday. Congratulations to Tony and his partner Erin — all the best of luck to you both!

Now, the tea.

Ti Kuan Yin from Orange Tea Co.

A line from Little Yellow Teapot’s review of Chicago Tea Garden’s Golden Bi Luo has stuck with me this week:

The sign of a great tea is when the leaves look great before and after steeping.

Clear and Fragrant Style Ti Kuan Yin from Tea Trekker

It is remarkable just how markedly different two teas of the same style can be. Yesterday’s ti kuan yin, a Taiwanese one, had a sharp nutty character and a wonderful dry aroma. Today, we’re drinking a ti kuan yin produced in Fujian Province, China, and there’s not a hint of nuttiness. But it still smells lovely, as its name suggests: Clear and Fragrant Style Ti Kuan Yin from Tea Trekker.

Ti Kuan Yin from Serenity Teahouse

The first in my series of ti kuan yin teas is the only one from Taiwan.

Highly aromatic teas seem to be the hallmark of Taiwanese tea producers. This ti kuan yin might not be as aromatic as some of the other Taiwanese oolongs I’ve tried, but it still bears a lovely nose of sweet, almond-like nuttiness. One of the best things you can do with a tea like this is to warm the gaiwan or whatever teapot you’re using first, place the tea leaves in there, and then just suck in the aroma. You’ll be amazed at how much you can smell.

Golden Bi Luo from Chicago Tea Garden

My fellow tea blogger, Tony Gebely of World of Tea is starting Chicago Tea Garden, an online tea store that’s just days away from launching. He sent me samples of two of his teas a few weeks ago, one of which is this Golden Bi Luo, a rare black tea from Yunnan Province, China.

Golden Bi Luo is made in the style of Bi Luo Chun, a green tea that is the specialty of tea makers in Jiangsu Province. Like Bi Luo Chun, Golden Bi Luo is rolled into little balls, but it has a lovely golden tint. This tea scores very highly on the attractiveness scale. It’s beautiful to behold.

Copco 16-Ounce Stainless Steel Thermal Mug

Just a few weeks after I received the Travel Buddy tea mug for Sinterklaas, the folks at Copco sent me the latest addition to their Total Tea range: a stainless steel tea thermal mug.

There are a few things I really like about the Copco thermal tumbler, but there is one definite standout feature: the twist-to-stop steeping feature, a device that allows you to control how long your tea steeps for. It’s simple, intuitive and shows that Copco understand tea drinkers’ needs.