Green tea
All posts in the Green tea categoryKabusecha Green Tea from O-Cha
Today’s tea is a kabusecha ? a Japanese green tea that is 45% shade-grown for three weeks prior to harvest. That puts it halfway between sencha, which isn’t given any shade at all, and gyokuro, which is 100% shade-grown for the three weeks before harvest.
Organic Hojicha from Mighty Leaf Tea
A new year, a new tea. Hojicha is a roasted Japanese tea that consists predominantly of the stalks of the tea plant. It is, according to Harney, a relatively recent invention, dating back to 1920. The rise of mechanical harvesters had meant that there was an excess of tea stalks after harvesting. Seeing the waste, a Japanese merchant in Uji took the stalks and started roasting them. Hojicha was born.
Monk's Bliss by Mellow Monk
How do you like my new tea set?
I celebrated my birthday last week and got three new tea brewing devices: a porcelain gaiwan, a yixing teapot and this one, a simple Japanese teapot with a large infuser basket.
It has been fun experimenting with the gaiwan over the past week, while I’ve been considering which type of tea my yixing should be devoted to (anyone have any thoughts?). I decided to use the teapot pictured above to make today’s tea, Monk’s Bliss by Mellow Monk.
Kilinoe: Hawaiian Green Tea (review)
It’s been a long time since I sat down and reviewed a tea, which can largely be blamed on the fact that we’ve been down with some sort of flu for most of August and a good chunk of July. But the sinuses are cleared and the taste buds are active again, so today Bec and I sat down to enjoy a cup of Kilinoe green tea ? the first Hawaiian green tea to be sold in the mainland USA, thanks to Narien Teas.
Tea and Memories: Experiencing Du Yun Mao Jian (aka Guizhou Fuzzy Tip)
When I was twelve, I lived with my parents in Kapingamarangi, a remote atoll in the middle of the Pacific Ocean. Besides fish, bananas and papaws, one of the most common sources of food was taro, a yam-like plant grown in swamps.
I don’t often spend time thinking of Kapingamarangi, but today’s tea experience brought back pleasant memories.
Kilinoe Green Tea: Hawaiian Grown Tea
I was surprised a few months ago when Billy from Narien Teas told me where he was going on his latest tea finding mission: Hawaii.
Apparently the island state known for brilliant beaches, great surf and volcanoes is now dipping into the gourmet tea market. Kilinoe Green Tea is a hand-harvested, hand-rolled and hand-fired tea grown on a small eco-organic tea estate on Big Island, Hawaii. According to Narien Teas, it’s “a mildly-sweet and fragrant tea that never over-steeps.”
How does your mood affect your choice of tea?
My tea collection is a dominant force in our pantry. Off the top of my head, I’d guess I have over 50 teas to choose from. Yet every morning, I find myself gravitating towards three teas in particular:
- Yunnan Golden Monkey (Tea Leaves, an Australian tea shop)
- Keemum (McIvers Coffee and Tea, another Australian establishment)
- Kagoshima Shincha Yutaka Midori (from O-Cha)
25% off for new Mighty Leaf Tea customers
While browsing through Mighty Leaf’s website in preparation for the review I just posted, I noticed that they have a great offer on for people who haven’t tried their tea pouches before: Buy your first tea pouches from Mighty Leaf and get 25% off.
There are actually three separate offers – one for herbal tea, another for black tea
and a third for green tea
.
Why does my green tea taste bad?
Earlier this year, I spent some time browsing Yahoo! Answers to see what kinds of questions people had about tea. One of the most common questions I came across was this: “I know green tea is supposed to be healthy, so I’m drinking it – but why does it taste so bad?”