Tokoname Teapot KI703 from O-Cha
Technically, when you buy someone a present it’s supposed to be because they want it, not because you want it.
But I seriously love this tokoname teapot I bought for Bec this Christmas. I got her a green tea starter pack from O-Cha, which means you pick a teapot, cup, tea and extra accessories or tea and get a 10% discount.
Denong Wild Ripe Pu-erh Tea from Bana Tea Company
Today’s tea: Denong Wild, Bana Tea Company’s newest offering. This is a 2009 pu-erh tea made from 100% rare wild ancient arbor trees.
With pu-erh, parameters are important. Here’s what I used: Six grams for the gaiwan. A twenty second infusion, the first time around. Add ten seconds for each of the next three infusions. Two minutes for the fifth infusion, and then add a minute for every infusion after that.
Brewing tea like this lets you experience how the tea opens up, as each infusion coaxes a little more out of the leaves.
Sungma Clonal Wonders 2009, 2nd Flush Black Tea from Darjeeling
Chocolate.
That was the first thing that came to mind when I opened this packet of Sungma Clonal Wonders ’09, a 2nd flush Darjeeling tea sent to my by Benoy of Thunderbolt Tea. I was amazed at how clear and distinct the aroma was.
That was a few weeks ago. Since then, I have been drinking this black tea on a regular basis. To me, it seems like a middle-of-the-road sort of Darjeeling tea ? it exhibits some characteristic Darjeeling traits, with a few noteworthy aspects, but in some ways I come away feeling a little disappointed that it doesn’t live up to the promise offered by its aroma.
Bai Lin Gong Fu from Tea Trekker
When I was a kid I dreamed of becoming a writer when I was older. Over the years that dream has faded, but I still enjoy putting pen to paper. This morning, as I drank Tea Trekker’s Bai Lin Gong Fu with the intention of reviewing it, it suddenly struck me how writing a tea review is great practice for a writer, because it forces you to be deliberate and thoughtful about the words you use.
When I write a review, I usually base it around two or three words or phrases, which I think accurately depict something about the tea ? either its appearance, flavour, aroma or character. You could condense any of my reviews down into two or three words or phrases, and you would have roughly the same thing, minus all the contextualizing with which I pad the reviews.
Shui Xian Oolong from Teas Etc
“May you always have walls for the winds, a roof for the rain, tea beside the fire, laughter to cheer you, those you love near you and all your heart might desire.”
When Bec and I got married, we had those words printed on a card and placed on a table by the entrance to the winery. I still love them. There is something so homely and comforting about them ? truly a wonderful benediction.
I am reminded of those words today, as it rains outside (a much needed rain) and I enjoy my morning tea ritual inside. Bec and Benny are asleep and I am trying a new tea: a shui xian (also known as dancong) oolong from Teas Etc.
Teavana, Mighty Leaf Tea and Bana Tea Company specials
Just a quick note to let you know about two specials currently being run by this month’s Tea Finely Brewed sponsors.
Teavana are offering free shipping on all orders (no coupon codes and no minimum orders required) between now and Wednesday, December 9th.
Bana Tea Company have a special 20% discount for Tea Finely Brewed subscribers. Quote 3838383838 at checkout.
If you run a tea shop and would like to know more about advertising on Tea Finely Brewed, please get in touch.
Steampunk Teapot
How cool is this?
The Steampunk Teapot is the work of Michael Morarity. It’s inspired by steampunk, which according to that great arbiter of all human argument, Wikipedia, is a sub-genre of the “fantasy and speculative fiction that came into prominence in the 1980s and early 1990s.
Treasures from Five Mountains: Vintage 2008 Raw Pu-Erh Tea from Bana Tea Company
I’ve been writing about tea for almost a year, and drinking it for much longer than that, but sometimes I still feel like a kid in a candy shop full of sweets he’s never tried. There is an almost never-ending variation in the world of tea. How one tree can yield such an immense array of flavours never ceases to amaze me.