Comments on: About http://teafinelybrewed.com Sun, 26 Dec 2010 00:51:46 +0000 hourly 1 http://wordpress.org/?v=3.0.4 By: kathryn Cronin http://teafinelybrewed.com/about/comment-page-1/#comment-1247 kathryn Cronin Sun, 20 Jun 2010 17:52:33 +0000 http://teafinelybrewed.com/?page_id=26#comment-1247 Hello Eric, I've just discovered your rather splendid blog when I was in search of Ti Kuan Yin, as I loved the Tea of the Iron Goddess mythology about how it originated.n I am very interested in how you have grown your blog. I write about tea, tea rooms, afternoon tea, and Britihsness, Tea as inspiration for living! Look forward to hearing from you :) Hello Eric,

I’ve just discovered your rather splendid blog when I was in search of Ti Kuan Yin, as I loved the Tea of the Iron Goddess mythology about how it originated.n I am very interested in how you have grown your blog. I write about tea, tea rooms, afternoon tea, and Britihsness, Tea as inspiration for living! Look forward to hearing from you :)

]]> By: Jamie D. http://teafinelybrewed.com/about/comment-page-1/#comment-5 Jamie D. Thu, 27 Aug 2009 02:10:06 +0000 http://teafinelybrewed.com/?page_id=26#comment-5 Actually, I have some black blooming teas from Adagio (assuming you're speaking of blooming teas with the flowers inside). They certainly aren't the best I've ever had, but mostly because they stay in the water rather than being removed after steeping (so it gets a little bitter). I have no idea how they work with the oxidized tea, but perhaps someone from Adagio would know/could find out? Actually, I have some black blooming teas from Adagio (assuming you’re speaking of blooming teas with the flowers inside). They certainly aren’t the best I’ve ever had, but mostly because they stay in the water rather than being removed after steeping (so it gets a little bitter). I have no idea how they work with the oxidized tea, but perhaps someone from Adagio would know/could find out?

]]> By: Veri-Tea http://teafinelybrewed.com/about/comment-page-1/#comment-4 Veri-Tea Thu, 27 Aug 2009 02:08:52 +0000 http://teafinelybrewed.com/?page_id=26#comment-4 Green tea seems to be the most commonly used for tea balls/tea blossoms, but this Melbourne company also stocks ones made from black tea... http://www.teablossoms.com.au/blooming-tea-green.php I haven't tried them though! Green tea seems to be the most commonly used for tea balls/tea blossoms, but this Melbourne company also stocks ones made from black tea… http://www.teablossoms.com.au/blooming-tea-green.php I haven’t tried them though!

]]> By: Eric http://teafinelybrewed.com/about/comment-page-1/#comment-3 Eric Thu, 27 Aug 2009 02:05:50 +0000 http://teafinelybrewed.com/?page_id=26#comment-3 Good question Noreen! Must say I've only ever heard of green tea used in artisan tea balls though. I wonder if perhaps the oxidation process makes it harder to manipulate black tea into a ball, but that's just a guess. Good question Noreen! Must say I’ve only ever heard of green tea used in artisan tea balls though. I wonder if perhaps the oxidation process makes it harder to manipulate black tea into a ball, but that’s just a guess.

]]> By: Noreen http://teafinelybrewed.com/about/comment-page-1/#comment-2 Noreen Thu, 27 Aug 2009 01:53:14 +0000 http://teafinelybrewed.com/?page_id=26#comment-2 What an amazing find! Huge storm brewing so will have to write later. One question however. Is there such a thing as black artisan tea balls? How do they wrap dry leaves around flower, thought it was only done with green leaves? What an amazing find! Huge storm brewing so will have to write later. One question however. Is there such a thing as black artisan tea balls? How do they wrap dry leaves around flower, thought it was only done with green leaves?

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